BACON
By John Ross Harvey
Let’s face it
Bacon is great
Side bacon, or back bacon (read Canadian or Pemeal)
There’s nothing better
It smells fantastic
It tastes even better
Even if it’s burnt to a crisp
It improves a hamburger
It makes chicken taste better
It does well on steak and scallops
It is pork, so it can’t really help other pork
It belongs in a Caesar salad
Is it much wonder the company I work for
Is spelled U R Bacon?
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